Wait for it…MicDrop
We know fiber is good for us and is an important part of our diet. One way to get more fiber in our diets is to take fiber supplements, and if we take fiber supplements, our microbiome is going to love us.
Shaping Designer Proteins
With about an eight percent survival rate in the first five years, pancreatic cancer is one of the deadliest cancers humans face.
Not So Distant Socially
Social mammals – from primates to yellow-bellied marmots, dolphins and more – can help us better understand the role social interactions play in health and mortality, not just within their own species but in humans as well.
A Bright Spot From the Pandemic: A Rise in Science Literacy
No recent medical event has generated such extensive reporting of scientific concepts, data and science-driven policy as the novel coronavirus
The Case of the Unknown Protein
After a trip to the grocery store, you may find yourself with seemingly unlimited options on what to eat, but ten days later, you might be looking at bare shelves and trying to decide between ramen noodles or the slightly grayish looking leftovers from who knows when.
Lawrence David, Anthony Sung receive Damon Runyon-Rachleff Innovation Award
Lawrence David and collaborator Anthony Sung (Department of Medicine, Division of Hematologic Malignancies and Cellular Therapy) have been awarded a Stage 2 Damon Runyon-Rachleff Innovation Award.
Weapon of Mass Congestion: Protection from Influenza Virus through Gene Control
The Defense Advanced Research Projects Agency (DARPA) is hoping to give people a different kind of superpower: protection from potentially lethal health threats
Accessing the Gut-Brain Axis
Xiling Shen, Ph.D., received $400,000 from the Chan Zuckerberg Initiative (CZI) to become a part of CZI’s Seed Networks for the Human Cell Atlas, along with 37 other collaborative science teams.
Sweet Adaptation
Giant Axonal Neuropathy (GAN), has fewer than 100 known cases, which makes research – and therefore treatment options – scarce.
Defending Against Kidney Cell Carcinomas
Diet fads that influence consumers to deprive their bodies of certain foods, such as the Atkins low-carb diet program, have been around for decades.