A host of luminaries, including seven Nobel Laureates, two former chancellors, and scores of Robert J. Lefkowitz’s former trainees gather to celebrate his 50 years at Duke.

Research finds younger African American women with triple-negative breast cancer may have a molecularly distinct form of the disease that makes it more aggressive.

When Felicia Pagliuca arrived at Duke as a first-year undergraduate student from Asheville, she was only 16, but she was already fascinated by biology and physics. She knew she wanted to do scientific research “someday.”

Synthetic chemicals that mimic menthol’s cooling sensations are being added to newly introduced “non-menthol” cigarettes in states that have banned the additive, according to a new study from Duke Health.

Study suggests taking a multivitamin reduces risk of stomach cancer by 30%, especially for those with a low-quality diet.

Mary Klotman, MD talks with Beverly Gray, MD, a vocal advocate for reproductive rights and women's health about recent legislative measures to restrict abortion rights.

From post-surgical appearance to recovery time, researchers study what matters most to women when choosing breast reconstruction surgery.

The National Institutes of Health (NIH) has awarded grants to two Duke University School of Medicine faculty members through the NIH Common Fund’s High-Risk, High-Reward (HRHR) Research Program. 

From Dominican and Puerto Rican to Mexican heritage, the choices made in confronting the virus are as diverse as the cultures represented in a new national study of COVID-19 patterns led by Duke University School of Medicine.  

Doug Marchuk, PhD, James B.