All blog items

Bringing Back Helpful Gut Worms

William Parker, associate professor of surgery at Duke University School of Medicine, was a guest on Constant Wonder, a podcast from BYU Radio. He discussed intestinal worms and how not all bacteria is harmful; some may actually help us. Listen to the podcast on BYU Radio

Cancer treatment startup started by Duke faculty raises $70M

ilis, Inc., a pioneering company using its MicroOrganoSphere (MOS) technology to guide precision therapy for cancer patients and accelerate drug discovery and development, today announced the close of a $70 million Series A financing.

Duke Clinical Research Update July 7, 2021

Research Community News iRIS/OnCore Updates DOCR News Recruitment Innovation Corner Did You Know? Training Opportunities Clinical Research Employee Highlights

Metabolomics Lab's Analysis Finds Near-Meat and Meat Not Nutritionally Equivalent

DURHAM, N.C. -- Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels – vitamins, fats and protein -- make them seem essentially equivalent. But a Duke University research team’s deeper examination of the nutritional content of plant-based meat alternatives, using a sophisticated tool of the science known as ‘metabolomics,’ shows they’re as different as plants and animals.